designed to fit under counters or other furniture to create a seamless look.
Think about a compact undercounter fridge for your craft space or man’s cave. These small fridges typically have glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers make ideal additions to any restaurant’s kitchen. These are small storage and refrigeration units that sit under specific kitchen equipment, such as a grill, salamander, or charbroiler. This lets chefs keep ingredients and food in the exact place they require them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle or oven.
These refrigerators under counter and freezers can be one- or two-door models, based on the size of your operation. You can also select between doors or drawers depending on your storage and inventory needs. Doors are great for holding larger containers and jars while drawers are more suitable to store large food pans with fresh ingredients.
The primary differences between these units and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether they’re front or rear breathing. Rear breathing units require a certain clearance from walls and other equipment because the compressor vents through the back of the unit. Front breathing units typically need less space, which means they can be placed closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators offer various features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors are opened, warning chimes if doors are left open, and heavy-duty wheels for portability. You can count on them to reduce your company’s energy bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or additional shelves. You can choose stainless steel construction to complement the other kitchen equipment in your place.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if you need to have ice in all times, but do not have room for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but use much less energy. They also have a faster time in bringing their temperatures up to the normal temperature, which will reduce your energy bills and also help to keep food safety standards in check.
Many manufacturers offer “front breathing” models with the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them a great option for spaces that have restricted air flow. However, it is essential to check the spec sheets to make sure these freezers will have enough clearance to function properly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be placed in the same space as cabinets, but they may protrude several inches from the countertop, if the cutouts for cabinets aren’t carefully planned and measured.
The shallower dimensions of these refrigerators may restrict the quantity of food you can keep in them, since they’re not as large as their larger counterparts. Some manufacturers compensate with doors that are larger, which can accommodate larger items, like celery stalks. However the smaller capacity may still be a problem if you have a huge kitchen.
A final note about these commercial refrigerators. They typically have a concealed hinge that allows the refrigerator to be laid flat against the wall when not in use. This can free up space in the cabinets and give your kitchen a modern, sleek appearance.
It’s important that you determine and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will fit into its niche. You should also study the technical drawings of the freezer or Fridge freestanding to know how internal capacity is calculated. These appliances’ net capacities will be slightly lower than the brochure claims however this shouldn’t hinder your ability to comply with the requirements of the health code.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may want to consider glass door refrigerators. These models have an open front that lets you view the food items inside. They can boost the sales of your convenience store, restaurant, or other commercial. These units can store an array of food items such as sandwiches and desserts, meats and canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment.
With an open front made of glass they offer a great view for your employees and customers, which allows them to get their desired items quickly. This increases productivity and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is ideal for displaying premade snacks, drinks, and ice-creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. The majority of them have sliding doors for better ergonomic use, but certain models also have hinged doors. Some of them are even equipped with curved glass doors to improve the presentation of products. You can find units with one to three levels each of which could be used to store a different type of food item or beverage.
These refrigerators on the countertop not only have a a beautiful aesthetic however they are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be assured that they’re more secure as opposed to traditional units. In addition to decreasing the possibility of carbon emissions they are also efficient and cost-effective, with low energy consumption.
Use accessories such as refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers a range of countertop refrigeration equipment by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We’re here to help you locate the ideal refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door Fridge Freestanding undercounter refrigerators are similar to worktop units, but they’re built for installation under counters. These units are typically approved by the ADA to be 34″ tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design also prevents damaging temperature spikes in order to protect valuable products. Furthermore, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing monitoring systems.
These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter fridge but don’t have the space to accommodate a larger reach in the model. They are ideal for storing items like condiments, sauces, dairy, produce and more as well as prepared meals that are ready to serve. Many manufacturers offer these undercounter refrigerators with either solid or glass doors, as well as drawers to provide more storage options.
Think about how you will make use of the undercounter fridge with a solid door or freezer. For instance, if need a unit that doubles as a prep area make sure you choose models that are rated for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. If a refrigerator or freezer is specifically rated for use as a prep surface, you should never cut on the top of any refrigerator or freezer under counter appliance. Doing this could cause dam